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	<title>Comments on: Raisin Griddle Scones Recipe</title>
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	<link>https://free-recipe.co.uk/115604-raisin-griddle-scones-recipe</link>
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		<title>By: leslie smith</title>
		<link>https://free-recipe.co.uk/115604-raisin-griddle-scones-recipe/comment-page-1#comment-5067</link>
		<dc:creator>leslie smith</dc:creator>
		<pubDate>Thu, 28 Jul 2011 00:50:52 +0000</pubDate>
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		<description>i have a recipe from my grandmother (b:1879 imegrated 1920) that is simmilar.  it produces a thinner, harder &quot;cake&quot; and does not use grease to cook (ungreased griddle). it also uses currents. she was from felling uk and called them griddle cakes. i believe she may have had some scottish ancestry (docchar)

3 C flour
1/4 C sugar
1/2 t salt
1 egg + milk to equal 1 C
1/2 lb currents
1/2 C shortening

mlx dry ingredients then currents then wet 
divide 
cook in ungreased griddle pan (i use iron skillet on low heat)</description>
		<content:encoded><![CDATA[<p>i have a recipe from my grandmother (b:1879 imegrated 1920) that is simmilar.  it produces a thinner, harder &#8220;cake&#8221; and does not use grease to cook (ungreased griddle). it also uses currents. she was from felling uk and called them griddle cakes. i believe she may have had some scottish ancestry (docchar)</p>
<p>3 C flour<br />
1/4 C sugar<br />
1/2 t salt<br />
1 egg + milk to equal 1 C<br />
1/2 lb currents<br />
1/2 C shortening</p>
<p>mlx dry ingredients then currents then wet<br />
divide<br />
cook in ungreased griddle pan (i use iron skillet on low heat)</p>
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