Comments on: Soft Ginger Cookies Recipe https://free-recipe.co.uk/118794-soft-ginger-cookies-recipe 131,120 recipes , all recipes in a search-able database Thu, 28 Jul 2011 00:50:52 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: connie https://free-recipe.co.uk/118794-soft-ginger-cookies-recipe/comment-page-1#comment-3460 connie Thu, 26 May 2011 13:43:25 +0000 http://localhost/importsite/118794-soft-ginger-cookies-recipe#comment-3460 Molasses has more bite and flavor than golden syrup. Substitutes which can be used : black treacle (which is very similar to molasses) honey dark corn syrup maple syrup ¾ of the volume of firmly packed brown sugar, especially soft dark brown sugar. As a child we were given a spoonful of molasses with milk when we were sick. According to wikipedia "it contains trace amounts of vitamins and significant amounts of several minerals. Blackstrap molasses is a source of calcium, magnesium, potassium, and iron; one tablespoon provides up to 20% of the daily value of each of those nutrients.[3] Molasses has more bite and flavor than golden syrup.

Substitutes which can be used :
black treacle (which is very similar to molasses)
honey
dark corn syrup
maple syrup
¾ of the volume of firmly packed brown sugar, especially soft dark brown sugar.

As a child we were given a spoonful of molasses with milk when we were sick.
According to wikipedia
“it contains trace amounts of vitamins and significant amounts of several minerals. Blackstrap molasses is a source of calcium, magnesium, potassium, and iron; one tablespoon provides up to 20% of the daily value of each of those nutrients.[3]

]]> By: nicola https://free-recipe.co.uk/118794-soft-ginger-cookies-recipe/comment-page-1#comment-2617 nicola Sat, 07 May 2011 20:52:15 +0000 http://localhost/importsite/118794-soft-ginger-cookies-recipe#comment-2617 forgive me for asking this as ive only begun baking in earnest the past few months, but why do all soft ginger biscuit recipes have molasses in them? ive never heard of the stuff exept off tv and i cant find it in any of my shops. is it an american ingredient? if so, could you reccomend a substute? golden syrup perhaps? yours sinerely nicola. forgive me for asking this as ive only begun baking in earnest the past few months, but why do all soft ginger biscuit recipes have molasses in them?
ive never heard of the stuff exept off tv and i cant find it in any of my shops. is it an american ingredient?
if so, could you reccomend a substute? golden syrup perhaps?

yours sinerely

nicola.

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