BABY ARTICHOKE CALVADOS SAUTE
Free Recipe Title: BABY ARTICHOKE CALVADOS SAUTE
This Free Recipe ‘BABY ARTICHOKE CALVADOS SAUTE’ requires the following ingredients:
2-1/2 lb Baby artichokes
1-1/2 lb Pork loin scallops
6 oz Butter; clarified
3/4 lb Apple slices
2-1/2 oz Green onions; sliced
1-1/2 ts Garlic; minced
1 tb Sage; chopped
3 oz Calvados (or other apple bra
Chicken stock; as needed
Salt; to taste
Garnish: sage leaves
Recipe Temperature:
This Easy Recipe Serves: 6
Recipe Preparation:
How to easily cook Free Recipe: BABY ARTICHOKE CALVADOS SAUTE
Recipe by: Donald Cope, Doubletree Hotel, Monterey Wash, trim and halve artichoke hearts. Store in acidulated water. For each serving, saute 4oz pork in butter. Remove from pan and hold warm. Saute 8-10 artichoke halves in pan, about 5 minutes. Add portions of apples, onions, sage, apple brandy and toss. Moisten with chicken stock and season with salt. Add serving of pork and toss again. Remove to serving plate and garnish with sage leaves.
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