Comments for Free Recipes, Easy Recipes, Healthy Recipe Collection

Comment on Filets of Sole Walewska Recipe by tucker morrow

tucker morrow — Tue, 16 Jul 2013 03:53:59 +0000

NO TOMATO paste

Comment on All-Hands Stuffed Chicken Breast Recipe by Tom

Tom — Sat, 06 Apr 2013 16:41:38 +0000

I first made these 20 years ago. Everytime I make them it is still delicious, not only to me, but whoever I make it for. One of Jeffs best when it comes to chicken

Comment on Suffolk Rusk Recipe by Angela

Angela — Fri, 22 Mar 2013 11:49:37 +0000

I had been waiting for an age for my Mum (90) to send me a recipe for rusks. Found this one online this morning and set about making them.
Super – just as I had them as a child in Suffolk. We had them with a piece of cheese for tea.

Comment on Mascarpone And Lime Torte Recipe by Sharon

Sharon — Fri, 15 Mar 2013 11:33:36 +0000

I have been making this recipe for years, ever since Sainsbury’s first gave out the free recipe. However, I use lemons instead of Limes as it’s one of my favorite fruits,Delicious. I have used Strawberry’s in the past but it’s a wet consistency.

Comment on Halkoum (Turkish Delight) Recipe by Mike

Mike — Mon, 04 Jun 2012 16:04:05 +0000

One of the ingredients listed in this recipe is glucose but the recipe fails to mention if it is powdered or liquid glucose. Is it powdered or liquid glucose?

What temperature is the turkis delight when it is finished cooking and can a candy thermometer be used in this recipe to check empirically the temperature. Some recipe say that the mixture has finished cooking when the internal temperature reaches 113c?

Comment on Mascarpone And Lime Torte Recipe by Ray Mc Dowie

Ray Mc Dowie — Tue, 15 May 2012 10:54:13 +0000

don’t forget the frosted grapes for decoration.ie: grapes dipped in egg white and caster sugar.

Comment on Suffolk Rusk Recipe by Judy McAndrew

Judy McAndrew — Thu, 10 May 2012 15:28:19 +0000

Oh my goodness, this recipe brings back memories, my Mum used to make these all the time and they always went down a storm, she used to split them with a fork as it gave a nice rough texture going to give them a try

Comment on Scottish Pride Cup Cakes Recipe by Linda

Linda — Sun, 08 Apr 2012 20:43:52 +0000

I made these cakes for a wedding 20 yrs+ ago using the one published in a Victoria Magazine. I’ve lost that recipe and can’t seem to fine another one; however, the one difference between this one and that one is that a hole was removed from the baked cupcake and filled with a mixture of whipping creme, icing sugar, and marmalade, I believe. Then the top was added and icing sugar dusted over the top. Wish I still had that recipe.

Comment on Wild Mushroom Moussaka Recipe by Dorothea

Dorothea — Sat, 03 Mar 2012 12:36:08 +0000

I switch to 72 just as this dish started, I am definitely going to make Wild Mushroom Moussaka, I am Greek and wow, definitely has the wow factor.

Comment on Suffolk Rusk Recipe by chris

chris — Sat, 04 Feb 2012 19:32:29 +0000

Just made some with a slightly differant recipe .
Had these when i was a child as we had bread and butter teas