Gooseberry Chutney II
Free Recipe Title: Gooseberry Chutney II
This Free Recipe ‘Gooseberry Chutney II’ requires the following ingredients:
1 c brown sugar - (packed)
1 c sugar
1 c cider vinegar
1/4 teaspo ground nutmeg
1 cinnamon stick - (3 long)
4 whole cloves
4 who allspice
4 cu fresh, frozen or canned gooseberries
Recipe Temperature:
This Easy Recipe Serves: 0
Recipe Preparation: stir
How to easily cook Free Recipe: Gooseberry Chutney II
In a saucepan, combine sugars, vinegar and nutmeg. Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan. Simmer until sugar is dissolved. Add gooseberries; simmer, uncovered, for 20 to 30 minutes or until mixture is very thick, stirring occasionally. Remove and discard spice bag. Store in the refrigerator. Serve the chutney with pork or ham. This recipe yields about 2 1/4 cups. Source: Arielle’’s Recipe Archives at http://recipes.alastra.com/preserving/default.html S(Formatted for MC5): 08-23-2000 by Joe Comiskey - [email protected] Yield: 2 1/4 cups
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