Panang Curry Paste
Free Recipe Title: Panang Curry Paste
This Free Recipe ‘Panang Curry Paste’ requires the following ingredients:
6 Dried red chili peppers
1/4 ts Fennel seeds
1 ts Coriander seeds
1/4 ts Mace
1 Lemon grass stalk -=OR=-
1 ts Lemon grass, dried
1 ts Lemon zest
1 ts Galanga, fresh*
3 md Shallots, peeled & chopped
5 Garlic cloves, chopped
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: cook
How to easily cook Free Recipe: Panang Curry Paste
Cut the chili peppers into small pieces & soak in cold water for 15 minutes. Separate the seeds & discard them. In a dry skillet, toast the the fennel, coriander & mace over a very low flame for 5 minutes. Put all of the ingredients in a mortar or food processor & blend to a thick red-brown paste, adding drops of cold water to get the right consistency. Store in a tightly covered container in the refrigerator until ready to use. * If using dried galanga, soak for 15 minutes Makes 1/2 cup. Pojanee Vatanapan’’s Thai Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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