Viennese Style Pot Roast
Free Recipe Title: Viennese Style Pot Roast
This Free Recipe ‘Viennese Style Pot Roast’ requires the following ingredients:
4 poun rump roast or sirloin tip
2 tablespoo butter
1 teaspo salt
1/2 teaspo freshly-ground black pepper
1 onion — chopped
2 carrots — chopped
2 turnips — chopped
4 dried figs — chopped
3/4 c white wine
3/4 c beef stock
8 new potatoes
4 gingersnap cookies — crushed
Recipe Temperature:
This Easy Recipe Serves: 0
Recipe Preparation: cook
How to easily cook Free Recipe: Viennese Style Pot Roast
Brown meat on all sides in butter. Put carrots, turnips and potatoes in bottom of crock pot and place roast on top. Add remaining ingredients, except gingersnaps. Cover and cook on LOW 8 to 10 hours. Add gingersnaps and cook on HIGH, uncovered, until thickened. This recipe yields ?? servings. Source: Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com S(Formatted for MC5): 09-07-1999 by Joe Comiskey - [email protected]
Do you cook Viennese Style Pot Roast differently?
Do you cook Viennese Style Pot Roast in a different way? Drop us a comment so other free recipe readers can make the best of your alteration.