Fruit-Sweetened Strawberry Jam Recipe
Posted in J Recipes, Jam Recipes
Free Recipe Fruit-Sweetened Strawberry Jam Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Fruit-Sweetened Strawberry Jam Recipe 2 c Sliced fresh strawberries1/3 c Apple-grape concentrate(see separate recipe)2 tb Water2 tb Orange juice Fruit-Sweetened Strawberry Jam Preparation 1. In a medium pan combine the strawberries, apple-grape sweetener, water and orange juice. Bring to a […]
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Israeli Orange Chicken Recipe
Posted in J Recipes, Jewish Recipes
Free Recipe Israeli Orange Chicken Recipe Type: J Recipes Recipe Preparation: cook Cooking Ingredients for Israeli Orange Chicken Recipe 5 lb Chicken, roasting2 Oranges, whole1 lg Onion, cut in large slices1/2 c Orange juice, fresh2 tb Ginger, freshly grated2 tb Honey1/2 c Wine Israeli Orange Chicken Preparation Rinse and dry chicken. Sprinkle with salt and […]
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Teriyaki Spareribs Recipe
Posted in J Recipes, Japanese Recipes
Free Recipe Teriyaki Spareribs Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Teriyaki Spareribs Recipe 3 lb Pork spareribs1/2 c Soy sauce1/2 c Brown sugar1/2 c Ketchup3 tb Honey1 ts Garlic salt2 ts Grated ginger root Teriyaki Spareribs Preparation Boil spareribs in large covered pot over low heat for half an hour. Drain. […]
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Hamaguri Sakami (Sake Seasoned Clams) Recipe
Posted in J Recipes, Japanese Recipes
Free Recipe Hamaguri Sakami (Sake Seasoned Clams) Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Hamaguri Sakami (Sake Seasoned Clams) Recipe 12 Littleneck Clams or Cockles3 tb Sake6 Thin slices of lemon1-1/2 pt Boiling Water1 pn MSG Hamaguri Sakami (Sake Seasoned Clams) Preparation PREPARE IN ADVANCE: Have clams shelled, save shells. Discard shallow […]
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Burmuelos for Passover Recipe
Posted in J Recipes, Jewish Recipes
Free Recipe Burmuelos for Passover Recipe Type: J Recipes Recipe Preparation: Cooking Ingredients for Burmuelos for Passover Recipe 8 Matzos4 EggsVegetable Oil for frying Burmuelos for Passover Preparation Soak matzos in water for 10 minutes until soft. Put in a colander to drain and set aside. Beat eggs well in a large bowl. Squeeze all […]
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Konbu No Tsukukani (Pickled Seaweed) Recipe
Posted in J Recipes, Japanese Recipes
Free Recipe Konbu No Tsukukani (Pickled Seaweed) Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Konbu No Tsukukani (Pickled Seaweed) Recipe 1 pk Konbu1/2 c Sugar6 c Water1 tb Ginger1/4 c Vinegar1/2 ts Gourmet powder2-1/2 c Shoyu Konbu No Tsukukani (Pickled Seaweed) Preparation 1. Wash Konbu and drain. Boil with water and vinegar […]
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Lavender Jelly 2 Recipe
Posted in J Recipes, Jelly Recipes
Free Recipe Lavender Jelly 2 Recipe Type: J Recipes Recipe Preparation: boil Cooking Ingredients for Lavender Jelly 2 Recipe 2-1/4 c Bottled apple juice1 c Lavender flowers3-1/2 c Sugar1/2 Bottle; (4 ounces) liquid-pectin. Lavender Jelly 2 Preparation Place apple juice and lavender in a saucepan and bring to a boil. Cover and remove from the […]
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