Free Recipe Rye Tomato Bread 2

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Rye Tomato Bread 2 Recipe

1 pk (5/16-oz) yeast
1 ts Salt
1 c Bread flour
1 tb Caraway seed
3/4 c Unbleached flour
1/4 c Chopped tomato
1/2 c Rye flour
1 tb Vegetable oil
1 tb Sugar
7/8 c Tomato juice or veg juice v8

Rye Tomato Bread 2 Preparation

GOOD WITH SANDWICHES CONTAINING CHEESE Put all ingredients, in the order given, into the bread pan, select WHITE bread, and push Start. NOTE: Here is a nice change from rye bread. Simply use tomato juice or vegetable juice for the liquid. This tangy, tasty bread makes great sandwiches-especially when they include cheese. It adds a festive touch to soups and winter casseroles, too. Makes 1 loaf, 8 slices. Each slice: 215 calories; less than 1 gm dietary fiber; less than 1 gm soluble fiber; 43 gm carbohydrates; 7 gm protein; 2 gm fat (10% caloreis from fat); 0 mg cholesterol, 331 mg sodium; 110 mg potassium; 12 mg calcium.

Cooking Temperature:

Recipe Serves: 1

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