Free Recipe Stir-Fried Chinese Sausage and Cabbage

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Chinese Sausage and Cabbage Recipe

1/2 lb Chinese pork sausage
1 Head round cabbage
2 sl Fresh ginger root
2 tb Oil
1/2 ts Salt
1/2 -(up to)
1 c Stock

Stir-Fried Chinese Sausage and Cabbage Preparation

1. Steam Chinese sausage until translucent (about 15 minutes). Let cool slightly, then slice diagonally in 1/2-inch sections. 2. Cut cabbage in strips. Mince ginger root. 3. Heat oil. Add salt, then ginger, and stir-fry a few times. Add cabbage; stir-fry to soften (about 2 minutes). 4. Add Chinese sausage and stir-fry 1 minute more. 5. Stir in and heat stock quickly; then cook, covered, over medium heat until cabbage is done (about 10 minutes). Serve at once. VARIATIONS : For the Chinese pork sausage, substitute Chinese liver sausage. For the cabbage, substitute string beans, cut in 1-1/2 inch sections; or Chinese cabbage stems, also cut in 1-1/2 inch sections (simmer these only 2 to 3 minutes in step 5). From , ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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