Free Recipe Succulent Truffled Potato Stew

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Succulent Truffled Potato Stew Recipe

3 lb New potatoes
2 Garlic, finely chopped
1 Onion, cut in half and diced
3 tb Carrots, diced
3 tb Celery, coarsely chopped
1 Leek, julienned (white part)
1 c Dry white wine
2-1/2 c Vegetable consomme (see
..recipe)
1 Thyme sprig
Pepper to taste
16 Asparagus tips, blanched
1-1/2 oz Fresh truffles
2 tb Chives, finely chopped

Succulent Truffled Potato Stew Preparation

Peel potatoes and dice into 1/2 inch cubes. Transfer potatoes into a heavy saucepan and add garlic, onion, carrot, celery, leek, wine, consomme, thyme, and pepper. If potatoes are not covered completely with liquid, add water. Cover and gently cook until aretender and stew is thick, about 25 – 30 minutes. (If stew becomes too dry add consomme or water) Ideally, potato stew should be served as soon as it is ready. Serve it on a platter. Garnish with asparagus tips, shave truffles over the potatoes, and sprinkle with chives. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Succulent Truffled Potato Stew?

If you know a better Succulent Truffled Potato Stew Recipe please comment below.