Free Recipe Suffolk Rusk
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Suffolk Rusk Recipe
8 oz Self-raising Flour
Pinch of salt
3 oz Butter
1 Egg beaten
A little milk or water
Suffolk Rusk Preparation
Set oven to 450/F or Mark 8. Sift the flour and salt together into a bowl, then rub in the butter until the mixture resembles fine breadcrumbs. Stir in the beaten egg and sufficient milk or water to make a smooth dough. Roll out on a lightly floured surface to about 1 inch in thickness then cut into 2 1/2 inch rounds. Place on a greased baking sheet and cook for 10 minutes. Remove from th e oven and split in half. Reduce the oven temperature to 375/F or Mark 5. Return the Rusks to the baking sheet, cut side upwards, and cook for a further 10 to 15 minutes until crisp and golden-brown. Cool on a wire rack. Serve with butter and jam at teatime or as a savoury with cheese or Bloater Savoury. Suffolk Rusks store well in a tin. Posted to MM-Recipes Digest V3 #264 Date: Fri, 27 Sep 1996 18:07:10 +0000 From: ray.watson
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Suffolk Rusk?
If you know a better Suffolk Rusk Recipe please comment below.
2 responses to Suffolk Rusk Recipe
not had these for years
Just made some with a slightly differant recipe .
Had these when i was a child as we had bread and butter teas
Reply to Comment
Suffolk Rusk Recipe
Oh my goodness, this recipe brings back memories, my Mum used to make these all the time and they always went down a storm, she used to split them with a fork as it gave a nice rough texture going to give them a try
Reply to Comment
Leave a reply to Suffolk Rusk Recipe