Free Recipe Spicy Aloo Bhatura

Recipe Type: I Recipes

Recipe Preparation: chill

Cooking Ingredients for Spicy Aloo Bhatura Recipe

200 g Potatoes; boiled
2 tb Chopped coriander leaves
2 tb Chopped green chillies
200 g Plain flour
2 tb Water
1 ts Cumin seeds
Oil for frying
Salt to taste

Spicy Aloo Bhatura Preparation

Peel and mash potatoes. Sift flour. Mix together potatoes and flour. Knead to a soft dough by adding a little water. Add cumin seeds, coriander, chillies and salt. Shape dough into 12 small balls, Roll out on a floured board into rounds about 1/8th inch thick and 5 inches in diameter. Deep fry bhaturas in hot oil, one at a time, till golden brown on both sides and puffy. Serve hot with channa. Makes about 12. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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