Free Recipe Po Boy Beef Wellington
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Po Boy Beef Wellington Recipe
Half Inch Slices Of Lean
-Beef (Such As Ribeye;
-Filet)
Green Peppers
Ham; Boiled And Sliced Thin
Onion; Halved, And Sliced
-into strips
Swiss Cheese
Rolls; Canned Pillsbury
-Crescent type
Mushrooms; Sliced
Shallots
Rosemary; Slight Amount
Wine; To Taste Ie, Madeira,
-Port,
Vermouth; Etc.
Garlic; Crushed Pods
Po Boy Beef Wellington Preparation
Briefly saute sliced meat in a small amount of butter. Don”t get it too done. It should only be browned on both sides. Dry meat and set aside, but save the drippings. Roll each crescent roll out flat. Add meat, ham, cheese, onion, sliced pepper, and fold dough over all. Place in oven at 300 F. for 30 minutes. Start sauce. Saute mushrooms, rosemary, garlic, shallots. Add wine, and boil off alcohol. Make a brown gravy stock from meat drippings. Add to sauce mixture. Pour sauce over meat rolls and serve. Recipe by: Walter Barbare Posted to MM-Recipes Digest by [email protected] on Feb 2, 1998
Cooking Temperature:
Recipe Serves: 6
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