Free Recipe Brandy Slush
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Brandy Slush Recipe
7 c Water
2 c Sugar
1 cn (12-oz) frozen lemonade
1 cn (12-oz) frozen orange juice
2 c Water
2 Teabags
2 c Brandy
7-Up or Squirt
Brandy Slush Preparation
Heat 7 cups water with 2 cups sugar until sugar dissolves; cool. Boil 2 cups water with teabags & steep until tea is strong. Mix fruit juices, tea & sugar solution together. Add brandy & stir. Place in freezer. Allow 2 days to freeze. Stir a couple of times each day. To serve: scrape enough frozen mixture to fill cocktail glasses about 3/4 full. Add 7-Up or Squirt to fill glasses & stir gently. MRS R.R. (MARTI) KYLE TIME INCLUDES FREEZING 2 DAYS From the
Cooking Temperature:
Recipe Serves: 1
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