Free Recipe Cardamom And Fennel Scented Carrots

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Cardamom And Fennel Scented Carrots Recipe

1 lb Carrots; sliced diagonally
1/3 c Water
1 tb Butter
2 tb Honey
1 ts Ground cardamom seed
1 ts Fennel seeds
1/2 ts Salt
1/2 ts Freshly-ground black pepper

Cardamom And Fennel Scented Carrots Preparation

Combine all of the ingredients in a pot and stir to coat the carrots evenly. Set over a medium flame and cook, stirring occasionally, for 6 minutes or until tender. This recipe yields 4 to 6 servings. Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK – (Show # ML-1A21 broadcast 03-22-1997) Downloaded from their Web-Site – http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey – [email protected] 03-22-1997 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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