Free Recipe Corn Bread Shortcake

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Corn Bread Shortcake Recipe

3 tb Bacon drippings
1/2 c Yellow cornmeal
3/4 c Flour
2 tb Sugar
1 tb Baking powder
1/2 ts Salt
1/2 c Milk
2 tb Melted butter
1 Egg; beaten

Corn Bread Shortcake Preparation

Melt 1 tablespoon of bacon drippings in a 9 inch-square baking pan. Place in oven at 425 degrees. Mix cornmeal, flour, sugar, baking powder and salt. In a separate bowl, mix milk with melted butter and 2 tablespoons melted bacon drippings. Let cool to tepid and beat in egg. Add milk-egg mixture to dry ingredients. Stir only until blended. Working quickly, pour batter into hot pan in the oven. Bake 20 to 22 minutes, or until golden. Cut into 8 pieces. When ready to use, cut each slice in half horizontally, as for shortcake. Makes 4 to 6 servings. by Diane Geary on Feb 24, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Corn Bread Shortcake?

If you know a better Corn Bread Shortcake Recipe please comment below.