Free Recipe Deep-Dish Peach Pie

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Deep-Dish Peach Pie Recipe

Pastry for 1 crust pie
1 c Sugar
2 tb Cornstarch
3 lb Peaches [seeded pared
& sliced] approx 6 cups
2 tb REALEMON lemon juice
1 tb Butter [melted]
1/4 ts Almond extract
2 tb Almonds [sliced]

Deep-Dish Peach Pie Preparation

1) Pre-heat the oven to 375o. Remove and reserve one tablespoon of sugar… 2) In a small bowl, combine the remaining sugar and the cornstarch… 3) In a large bowl, toss the peaches and the lemon juice, then add the sugar mixture, butter and extract. Then turn into an 8 square baking dish… 4) Roll the pastry into 9 square and cut slits near the center. Place the pastry over the filling and turn the edges under, seal and flute; sprinkle with the reserved sugar and the almonds… 5) Bake in a 375o oven for 45 to 50 min. or `til golden brown, cool to desired serving temp. on a wire rack, and serve… Source: The All New Diet Cookbook typed for you by Fred Goslin in Watertown NY on CYBEREALM Bbs, home of KookNet at (315) 786-1120 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Deep-Dish Peach Pie?

If you know a better Deep-Dish Peach Pie Recipe please comment below.