Free Recipe Lollipops 2

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Lollipops 2 Recipe

Lollipop sticks
1 c Granulated sugar
1/2 c Water
1/8 ts Cream of tartar
Green, yellow, or red food
-coloring
Oil of peppermint, or the
-flavoring of your choice

Lollipops 2 Preparation

Space lollipop sticks out on a buttered marble slab. Combine sugar, water and cream of tartar in a small heavy saucepan (one per color). Place over high heat and stir to dissolve sugar. Bring to a boil, then cover and cook 4 minutes to let steam wash down any sugar crystals stuck to the sides. Uncover and cook WITHOUT STIRRING over medium high heat until mixture begins to thicken. Add food coloring – 3 drops for green, 7 drops for red, or 3 drops for yellow – and cook until mixture reaches 310F on a candy thermometer. Remove from the ehat at once and add a few drops of peppermint oil or the flavoring of your choice. Pour small circles of candy styrp at the tops of the sticks and allow to cool for a few minutes before lossening them, but be sure to loosen before they cool completely, or they might crack. Wrap in clear plastic or cellophane. YIELD: 10-12 lollipops Recipe by: Homemade Good News (Vol 4 No 12) Posted to MC-Recipe Digest V1 #567 by Sean Coate on Apr 14, 1997

Cooking Temperature:

Recipe Serves: 1

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