Free Recipe Miso – Squash Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Miso – Squash Soup Recipe

2 c Winter Squash; (Butternut,
-Buttercup, Delicato,
-Hokaido etc.) – cubed (peel
-only if not organic)
1 Onion; medium dice
2 Pieces of Wakame; ( sea
-vegetable ), up to 4
4 c Water; up to 5
1 tb Dark; or Mugi or Red or
-Genmai Miso – to taste, up
-to 2
Sliced scallions for garnish

Miso – Squash Soup Preparation

1. Place Squash, onion, Wakame and water in a saucepan. 2. Bring to a boil and then simmer until Squash is soft, about 20-30 minutes. 3. Dissolve Miso into soup, simmer a minute more and serve with scallions. Posted to fatfree digest by [email protected] on Jun 13, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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