Free Recipe Murg Kali Mirch

Recipe Type: K Recipes

Recipe Preparation: cook

Cooking Ingredients for Murg Kali Mirch Recipe

4 Chicken breasts; (400 g)
100 g Ginger-garlic paste
50 g Kashmiri chilli powder
Salt and pepper to taste
100 g Hung curd
50 ml Fresh cream
4 ts Crushed peppercorns; (20 g)
4 ts Oil; (20 ml)
1 ts Black cumin seeds; (5 g)
2 ts Garam masala powder; (10 g)
2 ts Fresh lemon juice; (10 ml)

Murg Kali Mirch Preparation

MARINATE the chicken breasts with ginger-garlic paste, Kashmiri chilli powder, salt and pepper to taste. Add the remaining ingredients and mix well. Refrigerate for an hour. Skewer the chicken breast pieces and cook in a tandoor for 15 minutes or till done. Serve with onion rings and mint chutney. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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