Free Recipe One-Serving Boston Clam Chowder

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for One-Serving Boston Clam Chowder Recipe

1/3 c Chopped onion
1/3 c Sliced celery
1/3 c Sliced leek
1 c Defatted chicken broth
1 sm Red potato, diced
1 c Low-fat milk
5 Drained, canned clams,
- chopped
1 c Shredded spinach
Freshly grated nutmeg
- (optional)
Salt & pepper to taste

One-Serving Boston Clam Chowder Preparation

1. In medium saucepan, saute” onion, celery and leek in small amount of broth, about 5 minutes. 2. Add potato and remaining broth. Bring to boil and simmer covered, about 10 minutes or until potato is tender. 3. Stir in remaining ingredients. Heat without boiling. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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