Free Recipe Pickled Okra or Corn

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Okra or Corn Recipe

1 ts Red pepper
1 ts Mustard seed
2 ts Salt (not iodized)
1/4 c Water
Okra or Corn
1 ts Dill seed
1 c White vinegar
3 Cloves garlic

Pickled Okra or Corn Preparation

Use small okra or corn. (Pick corn when it is 2-3 inches long and no kernels have formed yet.) Wash well. Soak in ice water 1 hr. per pint. Pack in pint jars. Mix together dry seasonings. Mix vinegar and water in enameled or glass saucepan, bring to boil. Put dry seasonings over okra or corn. Pour boiling mixture over all. Seal. Store for 2-3 wks. to allow to pickle properly. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pickled Okra or Corn?

If you know a better Pickled Okra or Corn Recipe please comment below.