Free Recipe Stuffed Artichoke Bottoms 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Stuffed Artichoke Bottoms 2 Recipe

1 Bag artichoke
-hearts;defrosted
1 lb Minced meat
2 tb Bread crumbs
Salt & pepper
1/2 ts Cinnamon
Parsley; chopped
1 Onion; grated
1 Egg
1 More egg
3 tb Oil
1/2 ts Saffron
1/2 ts Salt
1 Lemon ; juice of

Stuffed Artichoke Bottoms 2 Preparation

Mix the meat with the bread crumbs, S & P, cinnamon, chopped parsley, grated onion, and 1 egg. Fill each bottom (about the amount for 1 meatball), and press it down with your hand. Beat the egg, and dip the upper side of each stuffed artichoke in the egg, & then fry in a bit of oil. Arrange the stuffed artichokes side by side in a pan & add the oil,saffron, salt, lemon juice & 1 glass of water. Cover & cook over medium heat for 1/2 hour. I don`t always have saffron on hand, so I use a pinch of turmeric instead. These stuffed artichokes are pretty close in taste to those of my Morrocan mother-in-law`s, they have passed the taste-test ! Posted to JEWISH-FOOD digest by leah perez on Oct 05, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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