Free Recipe Raspberry Apple Pie

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Raspberry Apple Pie Recipe

9 Inch pie crust; double crust
3/4 c Sugar (up to 1)
3 tb Tapioca; quick
1/8 ts Cinnamon
1/8 ts Nutmeg
3 tb Melted butter or margarine
3 c Apples; peeled, sliced
3 c Raspberries;
-fresh or frozen, unsweeten

Raspberry Apple Pie Preparation

Prepare pastry for 2 crust 9” pie. In mixing bowl, combine sugar, tapioca, cinnamon, nutmeg and margarine. Add fruit. Toss to coat. Let stand for 15-20 minutes. Turn filling into pastry lined pie pan. Top with second crust. Cut slits in top. Seal. Flute edges. Cover edges with foil. Bake at 375 F. for 20 minutes. Remove foil. Bake for 20-30 minutes more. Cool on rack. NOTES : Cut ingredients to 2/3 of recipe for 8 pie. MC formatting and posting on Kitmailbox Sept.2,”97 by [email protected] Recipe by: Unknown Posted to KitMailbox Digest by Roberta Banghart on Sep 02, 1997

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Raspberry Apple Pie?

If you know a better Raspberry Apple Pie Recipe please comment below.