Free Recipe Shrimp And Fava Bean Salad

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Shrimp And Fava Bean Salad Recipe

2 lb Fresh fava beans; shelled
-(abt 1 cup)
1 lb Medium shrimp – (abt 30);
-shelled, deveined
2 c Mache; rinsed, dried
1-1/2 c Frisee; rinsed, dried
=== DRESSING ===
1-1/2 ts Honey
1 ts Dijon mustard
1/4 c Fresh lime juice
1 tb Chopped fresh tarragon
-leaves
2/3 c Extra-virgin olive oil
Salt; to taste
Freshly-ground black pepper;
-to taste
1 tb Finely-chopped fresh chives
=== GARNISH ===
1 tb Finely-chopped fresh chives

Shrimp And Fava Bean Salad Preparation

Make dressing: In a small bowl, whisk together honey, mustard, lime juice, and tarragon. Add oil in a stream, whisking until emulsified, and season with salt and pepper. Dressing may be prepared up to this point 1 day ahead and chilled, covered. Bring dressing to room temperature before proceeding. Stir in chives. Have ready a large bowl of ice and cold water. In a large saucepan of boiling salted water cook favas until crisp tender, about 2 1/2 minutes, and transfer with a slotted spoon to ice water to stop cooking. Drain favas in a colander and gently peel away outer skins. Transfer favas to a large serving bowl. Return water in pan to a boil and cook shrimp until just cooked through, about 2 minutes. Transfer shrimp with slotted spoon to paper towels to cool. In a bowl with favas, toss together 1/3 cup dressing, shrimp, mache, frisee, and salt and pepper to taste. Drizzle salad with some of the remaining dressing and garnish with chives. This recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-9094 broadcast 03-26-1998) Downloaded from their Web-Site – http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD – [email protected] ~or- [email protected] 10-02-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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