Free Recipe Cavatelli Al Sugo Di Pollo

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Cavatelli Al Sugo Di Pollo Recipe

1 lb Cavatelli
1 3 1/2 pounds chicken; cut
-into 16 equal
; sized pieces
3 tb Extra virgin olive oil
Salt and pepper
3 Red onions; peeled and
-chopped
1 pn Red pepper flakes
2 lb Very ripe fresh tomatoes;
-passed through a
; food mill
2 tb Tomato paste
2 lg Pinches saffron
21 Basil leaves; julienned
Freshly grated Pecorino
-Romano

Cavatelli Al Sugo Di Pollo Preparation

Place the olive oil in a large heavy-bottomed pot over medium heat and saute the pieces of chicken until golden brown on all sides, about 12 minutes. Remove the chicken pieces with a slotted spoon. Add the onions to the pot, along with the red pepper flakes, and cook them for 10 minutes or until translucent. Add the tomato and the tomato paste, mixing well. Add the saffron and allow to simmer for 3 to 4 minutes. Add the chicken back to the pot, along with the basil, and lower the heat, allowing the sauce to simmer for 30 minutes. Season with salt and pepper. While the chicken is simmering, cook the pasta, drain it, mix well with the sauce and serve with the grated Pecorino on the side. Yield: 8 servings CHEF DU JOUR DAVID RUGGERIO SHOW #DJ9505 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

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