Free Recipe 1935 Chocolate Bread 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for 1935 Chocolate Bread 2 Recipe

1 pk Dry yeast
1/2 c Warm milk; (105 to 115
-degrees)
2 c Sifted all-purpose flour;
-divided
3 tb Sugar
3 tb Cocoa
1 ts Salt
1 Egg; beaten
1 ts Shortening; melted
1 c Pecans; chopped
1 tb Vanilla extract
Vegetable oil

1935 Chocolate Bread 2 Preparation

Dissolve yeast in warm milk; let stand 5 minutes. Sift together 1-1/2 cups flour, sugar, cocoa, and salt; set aside. Combine dissolved yeast, egg, shortening, pecans, and vanilla; mix well. Gradually add flour mixture to make a soft dough. Turn dough out onto a surface sprinkled with remaining 1/2 cup flour; knead 10 minutes or until smooth and elastic. Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk. Punch dough down; turn out onto a floured surface, and shape into a loaf. Place in a greased 7-1/2 x 3 x 2-inch loaf-pan. Brush top with oil; cover and repeat rising procedure 1 hour. Bake at 375 degrees for 40 minutes or until loaf sounds hollow when tapped. Remove bread from pan immediately; cool on wire rack. from The Southern Heritage Breads Cookbook Recipe by: Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook 1935 Chocolate Bread 2?

If you know a better 1935 Chocolate Bread 2 Recipe please comment below.