Chocolate Recipes

Free Recipe Raspberrry And Chocolate Pie

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Raspberrry And Chocolate Pie Recipe

- crust-
1-1/4 c Vanilla wafer crumbs
1/2 c Pecans; finely chopped
1/3 c Butter; melted
3 tb Sugar
1/3 c Semi-sweet chocolate chips
- filling-
8 oz Cream cheese; softened
3/4 c Powdered sugar; sifted
1 ts Vanilla
1 c Whipping cream
20 oz Raspberries; frozen*
1/2 c Raspberry jam; seedless**

Free Recipe Double Chocolate Chews

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Double Chocolate Chews Recipe

1-3/4 c All-Purpose Flour
2/3 c Sifted Powdered Sugar
1/3 c Unsweetened Cocoa
2-1/4 ts Baking Powder
1/8 ts Salt
1 c Miniature Chocolate Chips,
-Divided
2 ts Vegetable Oil, *Note
1 c Firmly Packed Brown Sugar
2-1/2 tb Light Corn Syrup
1 tb Water
2-1/2 ts Vanilla Extract
3 Egg Whites
Nonstick Cooking Spray

Free Recipe Almond Raisin Fudge Sauce

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Almond Raisin Fudge Sauce Recipe

1/4 c Unsalted butter
2 oz Unsweetened chocolate
1/4 c Unsweetened cocoa powder
3/4 c Sugar
2/3 c Whipping cream
1 pn Salt
1 ts Vanilla extract
1/2 c Raisins; coarsely chopped
1/4 c Chopped or slivered almonds;
-toasted

Almond Raisin Fudge Sauce Preparation

In a heavy small saucepan, melt butter and chocolate over low heat. Stir in cocoa, sugar, cream, and salt. Bring slowly to a boil. Remove from heat and add vanilla, raisins, and almonds. Serve warm or at room temperature. Makes about 1-1/2 cups. Recipe by: the California Culinary Academy Posted to KitMailbox Digest by Pat Hanneman on Sep 09, 1998, converted by MM_Buster v2.0l.

Free Recipe Old World Chocolate Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Old World Chocolate Cake Recipe

1 1/2 c Cake flour; sifted
1 1/4 c Sugar
1/3 c Cocoa; baking
1 tb Instant coffee
1 1/3 ts Baking soda
3/4 ts Salt
2/3 c Vegetable shortening
1 c Buttermilk
1 ts Vanilla extract
2 ea Eggs; large
1 x -sweetened whipped cream-
1 c Heavy whipping cream
2 tb Sugar
1 ts Vanilla extract

Free Recipe Vanilla-Frosted Fudge Cookies

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Vanilla-Frosted Fudge Cookies Recipe

3/4 c Flour
1/2 c Unsweetened cocoa powder
1 ts Baking powder
1/4 ts Salt
1/4 c Canola oil
1 c Sugar
1-1/2 ts Vanilla extract
4 Egg whites; unbeaten
2 c Confectioner s sugar
2 To 3 Tbsp skim milk; approx.
Unsweetened cocoa powder;
-for dusting

Free Recipe Chocolate Mint Creamer

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Chocolate Mint Creamer Recipe

3/4 c Non-dairy creamer
1/2 c Dutch process cocoa
3/4 c Powdered sugar
1/2 ts Peppermint extract

Chocolate Mint Creamer Preparation

Combine all ingredients in a jar with a tight-fitting lid. Shake to blend thoroughly. Makes 15 (2 T) servings. Place in hot coffee. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 15

How Do You Cook Chocolate Mint Creamer?

If you know a better Chocolate Mint Creamer Recipe please comment below.

Free Recipe Mike s Chocolate Chip Cookies

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Mike s Chocolate Chip Cookies Recipe

1 c Margarine
2/3 c Brown sugar
1-1/3 c Sugar
1-1/2 ts Vanilla
2 Extra large eggs
3 c Flour
1 ts Baking soda
1 ts Salt
2 c Chopped walnuts
24 oz Semisweet chocolate chips

Free Recipe Chocolate Creme Fudge

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Chocolate Creme Fudge Recipe

3/4 c Evaporated milk
1-1/2 c Sugar
1/4 ts Salt
1/4 c Butter or margarine
1 c Chocolate chips
3/4 c Marshmallow creme
1 ts Vanilla
1/2 c Chopped walnuts or pecans

Chocolate Creme Fudge Preparation

In a 3 quart heavy pan, combine evap. milk, sugar, salt and butter. Bring to a rolling boil over medium-low heat, stirring. Cook, stirring for 5 minutes. (If heat is too high you will scorch it) Remove from heat and add chocolate chips. Stir until melted and quickly add marshmallow creme, vanilla and nuts. Stir until well blended. Pour into buttered 8 in square pan and spread to make even layer. Cover and chill until firm. Cut and serve. (Store in refrigerator for up to 2 weeks. Makes 2 lbs.) Recipe by: E. Kluzek Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Free Recipe Chocolate Peanut Butter Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Chocolate Peanut Butter Cake Recipe

1/2 pk (approximately 2 cups) milk
-chocolate
1/3 c Creamy peanut butter
2 Eggs
Cake mix
1/2 c Chopped nuts
1/2 c Water

Chocolate Peanut Butter Cake Preparation

Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours. From Rival Crock-Pot cookbook, date unknown From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Chocolate Peanut Butter Cake?

If you know a better Chocolate Peanut Butter Cake Recipe please comment below.

Free Recipe Passover Dark Chocolate Nut Cake 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Passover Dark Chocolate Nut Cake 2 Recipe

10 To 12 eggs
1/4 c Sugar
3 oz Unsweetened chocolate
DARK CHOCOLATE GLAZE:
1/2 c Semisweet chocolate pieces
1 c Semisweet chocolate pieces
2/3 c Sugar
1 ts Butter or margarine
2 c Very finely chopped almonds
1/2 ts Instant coffee crystals
-or pecans 1
tb Hot water
3/4 ts Pure vanilla
3 tb Dairy sour cream
1/4 ts Almond extract
1/4 ts Maple flavoring