Free Recipe Deviled Chicken Wings

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Deviled Chicken Wings Recipe

2/3 c Dijon mustard
1/4 c Mayonnaise
1/2 ts Cayenne
1 c Fresh bread crumbs
3/4 c Freshly-grated Parmesan
4 lb Chicken wings – (abt 20);
-wing tips cut off
Salt; to taste
Freshly-ground black pepper;
-to taste

Deviled Chicken Wings Preparation

In a shallow bowl, stir together the mustard, mayonnaise and cayenne. In another shallow bowl, toss together well the bread crumbs and Parmesan. Working with 1 chicken wing at a time, coat the wings with the mustard mixture, rubbing the mixture on well, press them thick-skin-side down into the Parmesan crumbs, and arrange them crumb side up on the oiled rack of a broiler pan. Season the chicken wings with salt and pepper, bake them in a preheated 450 degree oven for 30 minutes, or until they are golden and tender when pierced with a skewer. This recipe yields about 20 chicken wings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-9093 broadcast 03-25-1998) Downloaded from their Web-Site – http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD – [email protected] ~or- [email protected] 10-02-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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