Free Recipe Garlic Feta Cheese Spread 2

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Garlic Feta Cheese Spread 2 Recipe

1/2 lb Feta, crumbled
1/2 c Mayonnaise
1 Garlic clove, minced and
-mashed to a past with 1/4
-tsp salt
1/4 ts Dried marjoram, crumbled
1/4 ts Dried dill, crumbled
1/4 ts Dried basil, crumbled
1/4 ts Dried thyme, crumbled
3/4 lb Cream cheese, cut into bits
-and softened

Garlic Feta Cheese Spread 2 Preparation

From: [email protected] Newsgroups: rec.food.recipes Millard”s At the Summit In a food processor blend together the Feta, mayonnaise, garlic paste, marjoram, dill, basil, thyme, and cream cheese until the mixture is well combined. Transfer to a crock and chill, covered, for 2 hours. The cheese spread keeps, covered and chilled, for 1 week. Makes about 1 1/2 cups. Posted to JEWISH-FOOD digest V97 #016 From: Ruth Heiges Date: Mon, 9 Sep 1996 11:07:47 +0300 (IDT)

Cooking Temperature:

Recipe Serves: 1

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