Free Recipe Australian Christmas Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Australian Christmas Cake Recipe
1/2 lb Butter
1/2 lb Brown Sugar
5 Whole Eggs
4 tb Rum
3/4 lb Flour
1/2 ts Baking Powder
1-1/2 lb Mixed Fruit
1/4 lb Cherries
1/4 lb Lemon Peel
1 ts Mixed Spice
Almonds
Australian Christmas Cake Preparation
1. Line a 3 Lb. Christmas tin with 3 thicknesses of wax paper. 2. Cream butter and sugar until fluffy. 3. Beat eggs well and gradually add to mixture. 4. Gradually add the rum. Fold in the sifted flour, baking powder and spices alternately with the fruit. 5. Place in Christmas tin and decorate with split almonds. 6. Bake at 350 degrees for 2 1/2 to 3 hours. Leave in tin until cold. Recipe by: [email protected] Volume 01 Number 195 by Diane Geary
Cooking Temperature:
Recipe Serves: 1
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1 responses to Australian Christmas Cake Recipe
nice lamb recipe
Nice lamb recipe! Might actually be a tasty and yummy dish. But it is important not to use teflon pans.
Teflon contains a chemical called per-flouro-octanoid-acid also known as PFOA, which can cause cancer.
If you over heat teflon coated pans, to 260 degrees Celsius, you get the risk of releasing that chemical…and this is a risk not worth taking.
So although teflon coated pans are easier to use, they imply high risks on our health…so it is advised that they be used properly.
The alternative to these pans is using copper pans, as they conduct heat quickly.
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Australian Christmas Cake Recipe
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