Free Recipe Meatless Mince Meat Pie

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Meatless Mince Meat Pie Recipe

2 lb Puff pastry
1 lb Cooked sweet potato; skins
-removed,
And cooled
1 lb Macintosh apples; peeled,
-cored
1/2 c Dark brown sugar
1/4 c Molasses
1/2 c Apple cider
1 ts Cinnamon
1/2 ts Mace
1/2 ts Ground ginger
1/4 ts Ground cloves
1/4 ts Nutmeg
1/2 c Frangelico or Amaretto
1/2 c Dried currants
1/2 c Raisins
1/2 c Citron
1/2 c Walnuts
3 Navel oranges; cut
-paper-thin
Rounds

Meatless Mince Meat Pie Preparation

Preheat oven to 425 degrees. Cut puff pastry into 4-inch squares and fit into fluted individual tartlet pans or brioche tartlet tins. Cover with parchment and fill with pie weights, or beans. Bake 12 to 14 minutes or until golden brown. Remove from oven. Lift out parchment and weights and cool tartlets on a rack. Place the sweet potato pulp in a food processor. Add the apples and pulse until coarse. Add the sugar, molasses, cider, cinnamon, mace, ginger, cloves, nutmeg and Frangelico or Amaretto and pulse to combine. Fold in the currants, raisins, citron and walnuts. Pour equal amounts of the filling into baked tartlet shells and refrigerate. In a non-stick cookie sheet, lay out orange slices and sprinkle with sugar. Dry in 425 degree oven for about 7 minutes or until caramelized. Garnish tartlets with whipped cream and orange slices. This recipe yields 16 tartlets. Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK – (Show # ML-1C41) Formatted for MasterCook by Joe Comiskey, aka MR MAD – [email protected] ~or- [email protected] 02-07-1999 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Meatless Mince Meat Pie?

If you know a better Meatless Mince Meat Pie Recipe please comment below.