Free Recipe Tomato Chicken Curry

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Tomato Chicken Curry Recipe

1 lb Boneless; skinless chicken
-breasts, cut into bite size
-pieces
2 tb All-purpose flour
2 tb Olive oil
1 c Chopped onions
1/2 c Julienne-cut carrots
2 Cloves garlic; minced
1 cn (8 ounce) tomato sauce
1 c Frozen peas
1/2 c Chicken broth
1/2 ts Curry powder
1/2 ts Salt
1/4 ts Black pepper
1 ds Ground red pepper
1/2 lb Linguine or spaghetti;
-cooked and drained

Tomato Chicken Curry Preparation

In large plastic food bag, combine chicken and flour. Shake to coat chicken thoroughly. In large nonstick skillet, cook and stir chicken in oil until chicken just begins to brown; remove and set aside. In same saucepan, cook and stir onions, carrots, and garlic until onions start to soften. Add cooked chicken and remaining ingredients except pasta; mix thoroughly. Simmer, uncovered, 5 minutes until sauce thickens. Serve immediately over hot pasta. Makes 4-6 servings. source: http://www.kittensplayground.com/tomchickcurry.html Posted to EAT-L Digest by Maria Ilagan on Apr 7, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Tomato Chicken Curry?

If you know a better Tomato Chicken Curry Recipe please comment below.