Free Recipe Triple Chocolate Bundt Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Triple Chocolate Bundt Cake Recipe
1 pk Dark chocolate cake mix
1 pk Chocolate pudding mix
4 Eggs
1/2 c Oil
6 oz Chocolate chips
1/2 c Nuts
Triple Chocolate Bundt Cake Preparation
Grease and flour a bundt pan. Mix cake mix, pudding, eggs and oil together. Beat for a few minutes. Stir in the chocolate chips and nuts and bake at 350~F for 50 min. Posted to MM-Recipes Digest V4 #2 by [email protected] on Jan 3, 1999
Cooking Temperature:
Recipe Serves: 8
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1 responses to Triple Chocolate Bundt Cake Recipe
Here's another version
Most “doctored” boxed mix chocolate cake recipes just don’t deliver the rich and decadent results that the made-from-scratch cakes do. This triple chocolate cake is so delicious you won’t feel the least bit guilty for using such an easy recipe.
Yields 10 Slices of Triple Chocolate Cake
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutesIngredients:
•1 (18-ounce) box devil’s food chocolate cake mix
•1 (6-ounce) package instant chocolate pudding mix
•1 cup sour cream
•1/2 cup vegetable oil
•4 large eggs, beaten
•1/2 cup warm water
•2 cups semisweet chocolate chips
•powdered sugar, as needed
Preparation:
Preheat oven to 350 degrees F.
In a mixing bowl, use a whisk to stir together the chocolate cake mix, pudding mix, sour cream, oil, eggs and water. Mix in chocolate chips and pour the batter into a greased 12-cup bundt pan.
Bake for 50 minutes or until an inserted toothpick comes out clean. Cool cake for 90 minutes before turning over onto a serving plate. Dust the cake with powdered sugar. Or better yet melt more chocolate chips in microwave for a minute and drizzle on top of cake.
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Triple Chocolate Bundt Cake Recipe
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