Free Recipe Tuna Sauce with Tomato and Garlic

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Tuna Sauce with Tomato and Garlic Recipe

I.E.S.JJGF65A–
PHILLY INQUIRER–
4 tb Olive oil – extra virgin
Salt to taste
1/2 ts Garlic – chopped very fine
Fresh ground pepper to
Taste
1-1/2 c Tomatoes; Italian plum -
Cut
1 tb Butter
Up – with their juice
1 lb Pasta – to 1 1/2 lbs
Cooked
2 cn Tuna – packed in olive oil
Drained
6-1/2 oz Each
3 tb Parsley – chopped

Tuna Sauce with Tomato and Garlic Preparation

In a saucepan,put the olive oil and the chopped garlic.Turn on the heat to medium,and cook until garlic becomes colored a pale gold.Add cut up tomatoes with their juice,stir to coat the tomatoes well and adjust the heat to cook at a gentile,but steady simmer for about 25 minutes. Drain the tuna and crimble it with a folk.Turn off the heat under the tomatoes and add the tuna,mix thoroughly to distribute it evenly.Taste and add salt if necessary.Add a few grindings of pepper and the tablespoon of butter and mix well again.. Toss with cooked drained pasta.Add the chopped parsley,toss again,and serve at once..Makes 4 to 6 servings.. Recipe By : From: [email protected]: Fri, 6 Jan 1995 08:46:13 Pst

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Tuna Sauce with Tomato and Garlic?

If you know a better Tuna Sauce with Tomato and Garlic Recipe please comment below.