Peach Cream Cake Recipe

Free Recipe Peach Cream Cake

Recipe Type: C Recipes

Recipe Preparation: chill

Cooking Ingredients for Peach Cream Cake Recipe

1 Angel food cake*
1 cn Sweetened Condensed Milk+
1 c Cold water
1 pk Vanilla pudding mix**
1 ts Almond extract
2 c Whipping cream; whipped
1 pk Frozen sliced peaches++

Peach Cream Cake Preparation

Directions: Cut the cake into 1/2 inch slices; arrange half the slices on the bottom of a 13X9 inch baking dish. In a large mixer bowl, combine the sweetened condensed milk and the water; mix well. Add the pudding mix; beat well. Chill 5 minutes. Stir in the extract; fold in the whipped cream. Pour half the cream mixture over the cake slices; arrange half the peach slices on top. Repeat layering, ending with the peach slices. Chill 4 hours or until set. Cut into squares to serve. Refrigerate any leftovers… Note: Garnish with a few fresh peach slices if so desired… *prepared loaf, frozen 7-inch +not evaporated kind, 14-oz **instant, 4-serving size ++thawed, 20-oz From June James GNDR31B From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Peach Cream Cake?

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