Free Recipe Spinach and Lentil Soup (Santa Maria)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Spinach and Lentil Soup (Santa Maria) Recipe
1 lb Spinach, washed & drained
1 c Lentils
A few bay leaves
3 tb Olive oil
1 bn Green onions, sliced
2 Garlic cloves, chopped
1/2 ts Cumin powder
1/2 ts Salt
1 pn Black pepper
Water/stock as required
Spinach and Lentil Soup (Santa Maria) Preparation
Chop the washed spinach. Boil lentils in 4 cups water with bay leaves until they are soft. Heat oil in a pot & gently fry the green onions for 2 minutes. Add garlic & seasonings. Add spinach. Mix well & put in cooked lentils. Add another pint of water or stock & cook for a further 15 minutes. Jack Santa Maria, Greek Vegetarian Cookery From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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