Free Recipe Quick Tapioca Pudding with Fruit Puree
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Quick Tapioca Pudding with Fruit Puree Recipe
1/2 c Water
1/2 c Apple juice concentrate
1/3 c Quick-cooking tapioca
1-1/2 c Pureed fruit of choice
1/2 c Vanilla yogurt
Quick Tapioca Pudding with Fruit Puree Preparation
In a saucepan combine water and apple juice concentrate and bring to a boil. Gradually add tapioca and cook for 5 minutes, stirring constantly. Remove from heat and allow to cool for 5 minutes. Fold in pureed fruit and yogurt and spoon into individual custard cups. Chill until firm. Yield: six 1/2-cup servings Recipe by: Cooking Live Show #CL8858 Posted to MC-Recipe Digest V1 #596 by Angele Freeman
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Quick Tapioca Pudding with Fruit Puree?
If you know a better Quick Tapioca Pudding with Fruit Puree Recipe please comment below.
1 responses to Quick Tapioca Pudding with Fruit Puree Recipe
Pureed Fruit Tapioca
We call this recipe Tapioca Jello. We made it for our children with food sensitivities ADHD etc.. It’s a great alternative to packaged Jello.
1/3cup tapioca
2 cups of juice or water
1/4 teaspoon of salt
1/2 cup of sugar (I do not add the sugar)
2 1/2 cups of pureed fruit. Fresh or canned.
Put 2 cups of juice/water, tapioca and salt in microwave. Microwave on High for 5 min, then whisk. Microwave for 2min whisk again. Continue to do this until tapioca is no longer white. Depends on how powerful the microwave is. Then add your fruit puree.
I use my “Bullet” to puree the fruit. It works great!
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