Free Recipe Chocolate Frosting 2
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Chocolate Frosting 2 Recipe
1/3 c Margarine or butter; softene
2 oz Unsweetened chocolate Melted
-and cooled
2 c Powdered sugar
1-1/2 ts Vanilla
2 tb Milk; about
Chocolate Frosting 2 Preparation
Mix margarine and chocolate in medium bowl. Stir in powdered sugar. Beat in vanilla and milk until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers. Posted to JEWISH-FOOD digest by [email protected] on Feb 18, 1998
Cooking Temperature:
Recipe Serves: 1
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