Free Recipe Crab Stew
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Crab Stew Recipe
2 EGG YOLKS
1 QT. MILK
1/8 lb BUTTER
SALT AND PEPPER TO TASTE
CRAB MEAT
1/2 c SHERRY WINE
LEMON PEEL (GARNISH)
HARD COOKED EGG (GARNISH)
1 tb FLOUR
Crab Stew Preparation
PLACE FLOUR WITH 1 C. MILK IN A BOWL AND MIX INTO PASTE. PLACE THE REST OF THE COLD MILK IN POT WITH BUTTER, SALT AND PEPPER, AND CRAB MEAT. COOK ON LOW HEAT. MIX IN 2 EGG YOLKS. COOK SLOWLY FOR 1/2 HOUR. ADD SHERRY. GARNISH WITH LEMON PEEL AND STRAINED HARD COOKED EGG YOLK. Food & Wine RT [*] Category 3, Topic 6 Message 143 Sun Feb 16, 1992 C.NORBERG [Kit] at 17:01 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Crab Stew?
If you know a better Crab Stew Recipe please comment below.
Leave a reply to Crab Stew Recipe