Free Recipe Asparagus with Hollandaise Sauce
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Asparagus with Hollandaise Sauce Recipe
32 Heads medium tight tipped
-asparagus
4 Egg yolks
225 g Butter; (8oz)
2 Lemons; juice of
4 Ripe tomatoes
55 g Chervil; (2oz)
Salt and pepper
Asparagus with Hollandaise Sauce Preparation
Peel the asparagus and cook in boiling water until tender. Meanwhile, melt the butter and place the egg yolk in a stainless steel bowl and whisk together with 150ml (1/4pint) boiling water until a sabayon is formed. Pour onto the melted butter slowly as for mayonnaise. Season with salt, pepper and lemon juice. Garnish with a chervil and tomato concasse. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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