Meatloaf Recipes

Free Recipe Cheese Meatloaf 2

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Cheese Meatloaf 2 Recipe

2 lb Ground chuck
1/2 ts Pepper
1 md Onion,chopped
1/2 ts Garlic salt
2 Eggs,beaten 1
1/2 c Mozzarella cheese
12 Single crushed crackers
1 cn (12 oz) Italian tomato
1 c Milk
Sauce
1 ts Salt

Cheese Meatloaf 2 Preparation

Combine ground chuck,onion,eggs,crackers,milk,salt,pepper and garlic salt in large bowl.Mix well.Add more milk,if dry.Turn ground chuck mixture onto long piece of waxed paper.Pat mixture into rectangle,about 6 x 13 x 1/4 thick.Spread mozzarella cheese over mixture to about 1 from edges.Start from one end and lift waxed paper and roll mixture into a log shape.Carefully,place in large oven-proof casserole dish,seam down.Pinch ends to seal.Pour tomato sauce over mixture.Bake 375 degrees for 1 to 1/2 hours or until middle is done.

Free Recipe Filomena Rodriguez Market St. Meatloaf

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Filomena Rodriguez Market St. Meatloaf Recipe

3 tb Unsalted butter
1/4 ts Cayenne pepper
3/4 c Onions – chopped
1 ts Cumin
3/4 c Scallions – chopped
1/2 ts Nutmeg – grated
1/2 c Carrots – chopped fine
3 Eggs – well beaten
1/4 c Celery – chopped fine
12 oz Sausage meat
1/4 c Red bell pepper – minced
1/2 c Half-and-half dairy cream
1/4 c Green bell pepper – minced
2 lb Ground beef – lean
2 ts Garlic – minced
1/2 c Ketchup
1 ts Black pepper
3/4 c Breadcrumbs – toasted
1/2 ts White pepper
Salt to taste

Free Recipe Chicken-And-Herb Loaf – Country Living

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Chicken-And-Herb Loaf – Country Living Recipe

3 lg (1 1/2 lb) baking potatoes;
-peeled and quartered
1 lg Egg
4 sl Whole-wheat bread
1 lb Ground chicken
1 ts Salt
1/2 ts Ground black pepper
1 pk (10-oz) fresh mushrooms
1/2 c Packed fresh parsley leaves
1/4 c Sliced green onions
2 Cloves garlic; finely
-chopped
2 tb Butter
1/4 c Milk
1/2 lb Assorted wild mushrooms; (we
-used shiitake, Cremini, and
-oyster mushrooms)
Fresh herb sprigs for
-garnish; (we used thyme and
-rosemary)

Free Recipe Bennigan s Meatloaf

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Bennigan s Meatloaf Recipe

7-1/2 oz Yellow or red onions; diced
4 oz Diced green pepper
3-1/4 lb Ground beef
1 lb Ground italian sausage
1/2 c Tomato sauce
3 lg Eggs; whipped
1/2 Worcestershire sauce
1 E)
1 tb Granulated garlic
1 c Grated parmesan cheese
3/8 c Tomato sauce combined
With brown sugar
; =A5(for brushing loaf)

Bennigan s Meatloaf Preparation

Prepare vegetables, In a mixing bowl, whisk eggs well. Combine all ingredients into bowl (except tom.sauce for brushing) and mix well. Divide into 3 or 4 loaves. To bake, pre-heat oven to 350 and bake for one hour. 10 minutes before done, brush loaf with tomato sauce mixture. Or shape to crock-pot size and cook all day. Posted to MM-Recipes Digest V4 #6 by Kendig – von Fehrn on Feb 5, 1999

Free Recipe Fooled You! Surprise Meatloaf

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Fooled You! Surprise Meatloaf Recipe

1 tb Oil
1-3/4 c Frozen hash brown potatoes;
-(about 8 oz.) partially
-thawed
1/4 c Finely chopped green pepper
3/4 c Shredded Cheddar cheese;
-(about 3 oz.)
1 Envelope Lipton
-Onion-Mushroom Recipe Soup
-Mix
1/2 c Water
1-1/2 lb Ground beef
3/4 c Fresh bread crumbs
1 Egg
1/4 c Ketchup
Onion-Mushroom Cheese Gravy*
Preheat oven to 350°.

Free Recipe German Applesauce Meatloaf

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for German Applesauce Meatloaf Recipe

1-1/2 lb Ground beef
1/2 lb Ground pork
1/2 c Finely diced onion
1 c Applesauce
1 c Bread crumbs
3 tb Ketchup
2 ts Salt
1/4 ts Black pepper

German Applesauce Meatloaf Preparation

Preheat oven to 350”F. Lightly oil a 9x5x3 loaf pan. In a large bowl, combine all ingredients, and mix well. Place the meatloaf mixture in the prepared pan. Bake for 1 1/2 to 2 hours. Let cool 10-15 minutes. Turn the loaf out of the pan. Slice and serve. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 8

Free Recipe Sundried Tomato Meatloaf

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Sundried Tomato Meatloaf Recipe

6 Sundried tomatoes packed in
-oil
1/2 c Onion; diced
1/2 c Green pepper; diced
2 Cloves garlic; minced
1 sl Whole wheat bread; in small
-pieces
1/4 c Ementhal cheese; shredded
1/2 ts Pepper
1/4 ts Salt
1/4 ts Dried thyme
1 lg Egg
Sundried tomato gravy; see
-recipe

Free Recipe Rio Grande Meat Loaf 2

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Rio Grande Meat Loaf 2 Recipe

1 cn (3 oz) mushrooms
1/3 c Crushed tortilla chips
1 1/2 lb Ground beef
1/2 ts Garlic salt
1 Egg, slightly beaten
1/8 ts Red pepper
1/3 c Heinz Ketchup n Onions
Dash pepper

Rio Grande Meat Loaf 2 Preparation

Drain mushrooms,reserving 1/4 cup liquid.Finely chop mushrooms. Combine mushrooms and reserved liquid with beef and remaining ingredients.Form into a loaf (8 x 4 x 1 1/2 ) in shallow baking dish.Bake in 350 degree oven,1 hour.Let meat loaf stand 5 minutes before slicing.Serve with additional Ketchup ”n Onions,if desired. Makes 6 servings.

Cooking Temperature:

Recipe Serves: 6

Free Recipe Bennigan s Meatloaf

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Bennigan s Meatloaf Recipe

7-1/2 oz Yellow or red onions; diced
4 oz Diced green pepper
3-1/4 lb Ground beef
1 lb Ground italian sausage
1/2 c Tomato sauce
3 lg Eggs; whipped
1/2 Worcestershire sauce
1 E)
1 tb Granulated garlic
1 c Grated parmesan cheese
3/8 c Tomato sauce combined
With brown sugar
; =A5(for brushing loaf)

Bennigan s Meatloaf Preparation

Prepare vegetables, In a mixing bowl, whisk eggs well. Combine all ingredients into bowl (except tom.sauce for brushing) and mix well. Divide into 3 or 4 loaves. To bake, pre-heat oven to 350 and bake for one hour. 10 minutes before done, brush loaf with tomato sauce mixture. Or shape to crock-pot size and cook all day. Posted to MM-Recipes Digest V4 #6 by Kendig – von Fehrn on Feb 5, 1999

Free Recipe Savoury Meatloaf and Vegetables

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Savoury Meatloaf and Vegetables Recipe

2 cn Golden mushroom soup
1-1/2 lb Ground beef
1/2 c Dry bread crumbs
1/4 c Onion; finely chopped
1 tb Worcestershire sauce
1/8 ts Pepper
1 Egg; beaten
6 md Potatoes; quartered
6 md Carrots; cut into 2 inch
3/4 c Water

Savoury Meatloaf and Vegetables Preparation

1. In a large bowl mix 1/2 cup soup, ground beef, bread crumbs, onion, worcestershire sauce, pepper and egg. 2. In a 3 qt oblong baking dish, firmly shape meat into an 8X4 inch loaf. Arrrange potatoes and carrots around loaf 2. Bake at 375 degrees for 45 minutes; spoon off fat. 3. Meanwhile in a small bowl, combine remaining soup and water. Pour soup mixture over vegetables and meat loaf. 4. Bake for 30 minutes longer until meat load is no longer pink. 5. To serve arrange with vegetables on platter, spoon some sauce over meat loaf; pass remaining sauce. Recipe by: Campbells One Dish Meals Volume 01 Number 172 on Oct 27, 1997