Mexican Recipes

Free Recipe Flan Cheesecake 2

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Flan Cheesecake 2 Recipe

2 tb Sugar, divided
13 oz Can water measured in milk
8 oz Cream cheese, softened
-can
5 Egg yolks, beaten
1 ts Vanilla
13 oz Evaporated milk
1 pn Of salt
1 cn Sweetened condensed milk

Flan Cheesecake 2 Preparation

Place 10 tbs sugar in a heavy skillet. Stir over medium heat until sugar dissolves into a light brown syrup. Pour immediately in flan pan or shallow dish and let cool and harden. In mixing bowl, place cream cheese; add beaten egg yolks. Stir in both milks, water, vanilla, remaining sugar and salt. Blend with caramelized sugar and set in a pan of hot water. Bake at 350 for 1 1/2 to 1 3/4 hr. Note – Flan will look soft, but hardens in refrigerator. Be sure to chill thoroughly; it is better if it can be refrigerated overnight. When ready to serve, invert on a flat plate, and teh flan will come out easily with the caramel sauce on top. Do not freeze.

Free Recipe Carne Asada Soft Tacos

Recipe Type: M Recipes

Recipe Preparation: broil

Cooking Ingredients for Carne Asada Soft Tacos Recipe

1 lb Beef filet
12 Corn tortillas, warmed in
Foil or briefly in oven
1 Medium sweet onion, finely
Chopped
2 Medium tomatoes, finely
Chopped
2 c Shredded lettuce
Fresh salsa

Carne Asada Soft Tacos Preparation

Charcoal broil the filet. As it is getting done, warm the tortillas on dinner plates in a 350F oven. Thinly slice the beef and place in bowl. Place the onion, tomatoes, lettuce, and salsa in similar bowls. Place the tortillas in a napkin lined basket. Assemble the tacos by placing a layer of meat in a tortilla, then layers of onion, tomatoes, lettuce, and salsa.

Cooking Temperature:

Free Recipe Red Chili Sauce – Better Homes

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Red Chili Sauce – Better Homes Recipe

15 lg Dried chili peppers
4 5 cloves garlic
2 ts Ground cumin
1 ts Salt
2 tb Flour
2 tb Bacon drippings or olive
-oil, or shortening

Free Recipe Enchilada Sauce/chicken Enchiladas

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Enchilada Sauce/chicken Enchiladas Recipe

1 tb Flour
1-1/2 tb Olive oil
1/2 ts Thyme
1/2 ts Oregano
1/4 ts Cayenne
1/2 ts Cumin
1 Clove garlic; minced
1 cn Chicken broth; 14 oz
1 cn Tomatoe sauce; 8 oz
1 tb Lime juice; fresh

Enchilada Sauce/chicken Enchiladas Preparation

In large pan saute flour in oil for one minute, add spices and cook for an additional minute. Add broth, tomatoe sauce and lime juice and bring to a boil stirring constantly till thickened. Assemble tortillas with chicken and cooked onion, laying side by side in pan that has been coated with sauce. When pan is full, pour additional sauce over top, add grated cheddar cheese. Bake in oven til warmed through and cheese has melted. Serve on a bed of lettuce and serve with sour cream, salsa and jalapeno peppers to the side. Recipe by: Marilyn Garcia Posted to TNT – Prodigy”s Recipe Exchange Newsletter by [email protected] (Marilyn Garcia) on Sep 03, 1997

Free Recipe Frijoles a la Charra ( Ranch Beans )

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Frijoles a la Charra ( Ranch Beans ) Recipe

4 sl Bacon
-with juice
3 Jalapeno chiles, stems and
1 lg Tomato, chopped
-seeds removed, diced 1/4
ts Garlic powder
1 sm Onion, diced
Freshly ground black pepper
1 qt Cooked pinto beans along
2 tb Chopped cilantro

Frijoles a la Charra ( Ranch Beans ) Preparation

Saute the bacon, Jalapenos, and onion until well browned. Add the beans, tomato, and spices. Bring to a boil, add the cilantro, reduce the heat and simmer for 15 minutes. Chile Pepper Magazine June 1993 Serves: 6 Heat Scale: Mild

Cooking Temperature:

Recipe Serves: 6

Free Recipe Mariquita s Enchilada Red Chili Gravy

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Mariquita s Enchilada Red Chili Gravy Recipe

8 Cascabel chilies (dried,
-dark red chilies)
1/2 c Each: vegetable oil and
-chopped onion
1 Roasted tomato, peeled
4 Garlic cloves
1/2 ts Ground cumin (cominos) or
-chili powder
Salt to taste

Free Recipe Mexicali Vegetable Chili

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Mexicali Vegetable Chili Recipe

1 c Jicama, diced
1 c Onion, chopped
1/2 c Celery, chopped
1/2 c Carrots, sliced
1 Green pepper, chopped
2 Cloves garlic, minced
2 ts Oil
1/2 c Water
2 ts Beef boullion powder
1-1/2 ts Cumin
1-1/2 ts Chili powder
2 14 Oz Cans no-salt whole
-tomatoes, undrained, cut up
8 oz No salt tomato sauce
15 oz Can chili beans, undrained
15 oz Can pinto beans, DRAINED
1/2 c Shredded cheddar cheese

Free Recipe Kathy Pitts Enchilada Sauce

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Kathy Pitts Enchilada Sauce Recipe

Kathy Pitts Enchilada Sauce

Free Recipe Pollo Con Oregano

Recipe Type: M Recipes

Recipe Preparation: broil

Cooking Ingredients for Pollo Con Oregano Recipe

2 1/2 lb large chicken pieces,
-with the skin attached
2 Garlic cloves, peeled
1 sm White onion, roughly sliced
1 c Reduced chicken broth
12 Additional garlic cloves,
-peeled and minced
3 tb Dried Oaxacan or Mexican
-oregano, stems removed
And roughly crumbled
2 tb Additional chicken broth
1/2 ts Sea salt (or to taste)

Free Recipe Mexican Make-Ahead Casserole

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Mexican Make-Ahead Casserole Recipe

1 c Sour Cream
1 cn Green Chilies,Chopped -
4 Oz
3 c Rice,White,Cooked
12 oz Monterey Jack Cheese
1/2 c Cheddar Cheese,Shredded

Mexican Make-Ahead Casserole Preparation

Assemble this ahead of time, refrigerate and then bake shortly before serving. 1-Cut Jack cheese into strips. Mix real sour cream with drained and chopped chilies. Layer one cup of rice, half of the sour cream mixture and half the cheese strips in greased 1 1/2-quart casserole dish. Repeat layers. Cover with remaining rice. 2-Bake, uncovered, in 325 degree oven until bubbly; about 30 minutes. Sprinkle with cheddar cheese. Return to oven and continue baking only until cheese melts. Jo Anne Merrill Recipe By : Jo Anne Merrill