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Free Recipe Lemon And Ginger Cheesecake
Recipe Type: S Recipes
Recipe Preparation: bake
55 g Crushed Ginger nuts; (2oz)
25 g Butter; melted (1oz)
3 tb Lemon curd
900 g Cream cheese; (2lb)
285 g Caster sugar; (10oz)
Grated rind of 1 lemon
1 ts Lemon oil or 2-3 tbsp fresh
-lemon juice
4 Eggs
Free Recipe Baked Apples in Ginger Syrup
Recipe Type: S Recipes
Recipe Preparation: bake
Ingredients
4 Bramley apples
Grated rind of 1 lemon
Grated rind of 1 lime
3 tb Water
6 Pieces stem ginger; chopped
-small (6 to
4 tb Ginger syrup; from the stem
; ginger
1 tb Sultanas
4 Knobs of butter
Free Recipe Pan-Fried Halibut with Mussles And Pesto
Recipe Type: S Recipes
Recipe Preparation: boil
1 lg Pan fried halibut fillet
900 g Fresh mussels; (2lb)
2 lg Carrots
2 Red onions
2 Sticks celery
400 ml White wine; (14fl oz)
2 Tomatoes; deseeded and diced
2 tb Fresh pesto
2 tb Freshly chopped flat parsley
2 tb Fresh basil; tarragon
Butter
Olive oil
Seasoning
Free Recipe Brandysnaps
Recipe Type: S Recipes
Recipe Preparation: bake
55 g Butter; (2oz)
140 g Caster sugar; (5oz)
1 tb Golden syrup
45 g Plain flour; (1 1/2oz)
1/2 ts Ground ginger
Using an electric mixer beat the butter and sugar together until light and fluffy. Beat in the golden syrup then sift in the flour and ginger and mix together. Knead the dough until smooth. Cover and refrigerate for 30 minutes. Form the dough into walnut size balls and place 4 at a time onto greased baking sheets. Flatten the balls slightly with the palm of your hands. Bake until golden for 10 minutes at 190oC/375oF/gas mark 5 Working quickly wrap them round the end of a wooden spoon or form into baskets over a greased ramekin. When set leave to cool on a wire rack. Converted by MC_Buster. Per serving: 397 Calories (kcal); 45g Total Fat; (98% calories from fat); 1g Protein; 1g Carbohydrate; 120mg Cholesterol; 455mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Free Recipe Root Vegetable Gratin Dauphinoise
Recipe Type: S Recipes
Recipe Preparation: bake
3 md Potatoes
4 md Carrots
1 sm Swede
2 sm Parsnips
Butter
2 Cloves finely chopped garlic
200 g Grated ementhal
Breadcrumbs
1/2 pt Milk
1/2 pt Cream
Take a baking dish and make a single layer of carrot. Add a couple of knobs of butter, some garlic and a sprinkling of ementhal. Repeat with the other vegetables, ending with the potato and extra cheese. Mix half a pint of milk and half a pint of cream together with a beaten egg. Pour evenly over the vegetables. Bake the gratin in a medium oven for 45 minutes. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
Free Recipe Salmon, Mozzarella And Parmesan Pizza
Recipe Type: S Recipes
Recipe Preparation: cook
1 Side salmon; skin still on
1 md Thickness pizza dough
200 g Buffalo mozzarella; (7oz)
150 g Fresh parmesan; (5oz)
Selection of different salad
-leaves
Olive oil
Lemon
Rock salt and black pepper
Free Recipe Quails with Coconut
Recipe Type: S Recipes
Recipe Preparation: cook
2 Quails
1 ts Salt
2 ts Chopped garlic
1 ts Coriander
1 ts Coriander powder
1 ts Cardamom pods
1 ts Fresh ginger
2 oz Melted butter
2 tb Vegetable oil
2 tb Spring onions
3 tb Desiccated coconut
1 ts Black pepper
1 ts Cumin
Green salad
Free Recipe Seared Tuna, Mash And Crisp Onions
Recipe Type: S Recipes
Recipe Preparation: boil
2 170 g; (6oz) fresh, thick
; tuna steaks
2 Limes
4 King Edward s or Maris Piper
-potatoes
100 ml Milk; (3 1/2fl oz)
80 g Fresh coriander; (3oz)
2 sm White onions
1 Clove garlic; peeled and
-chopped
100 ml Olive oil; (3 1/2fl oz)
Salt and pepper
Free Recipe Potato And Rosemary Bread
Recipe Type: S Recipes
Recipe Preparation: bake
110 g Boiled potatoes; (mashed)
-reserve
; (4oz)
125 ml The water; (4fl oz)
125 ml Warm milk; (4fl oz)
2 ts Dry yeast
1 tb Olive oil
2 ts Salt
450 g Plain flour; (1lb)
3 tb Chopped fresh rosemary; (3
-to 4)
Free Recipe Prawn, Coconut And Coriander Soup
Recipe Type: S Recipes
Recipe Preparation: boil
20 Tiger prawns
3 Red onions
Galangal
Ginger
Lemon grass
4 Red chillies
2 Limes; juice and zest
Coriander
Olive oil
1-1/2 pt Unsweetened coconut milk;
-(30fl oz)
400 ml Fish stock; (3/4 pint)
Caster sugar
Mint
Place the peeled onions and some garlic into a blender with the chilli and the ginger. Peel and chop the galangal into it. Finely chop the lemon grass and add to the mix. Pur‚e to a pulp. Remove from the blender and heat in a pan until a rapid boil. Then add the coconut milk and stock and simmer for a few minutes. Peel and remove the veins from the prawns, then add them with the limes to the simmering soup. Season and serve. Converted by MC_Buster. Per serving: 394 Calories (kcal); 11g Total Fat; (26% calories from fat); 7g Protein; 61g Carbohydrate; 27mg Cholesterol; 416mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 7 Vegetable; 1 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
