Free Recipe Pink Pony Sauce
Recipe Type: V Recipes
Recipe Preparation:
Cooking Ingredients for Pink Pony Sauce Recipe
1 tb Water
8 oz Silken tofu
1 ts Freshly grated horseradish
1/3 c Beets, grated
1/3 ts Dry mustard
1 ts Honey
2 ts Olive oil
Pink Pony Sauce Preparation
Place all ingredients in a blender. Puree on high until smooth and creamy. Serve as a dipping sauce with turnip chips. Per serving: 75 cal, 5 g prot, 22 mg sod, 3 g carb, 5 g fat, 0 chol, 107 mg calcium From _Vegetarian Gourmet_, Winter 1992 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 5
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