Free Recipe Grasshopper Cake 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Grasshopper Cake 2 Recipe
1 Box white cake mix
6 tb Creme de menthe Liqueur, div
11 oz Hot fudge sauce*
8 oz Frozen whipped topping, thaw
Grasshopper Cake 2 Preparation
*(the kind for ice cream sundaes) Prepare cake mix according to directions, adding four tb creme de menthe. This adds a light mint flavor & a lovely color. Bake the cake in a 9 x 13 sheet cake pan as directed on the box & cool. When cake is cool, spread top with fudge sauce. Fold in remaining two tb of the liqueru into whipped topping & froxt over fudge sauce. Refigerate until ready to serve. You P>: can also use other liqueurs such as Amaretto or creme de cocoa. Enjoy! Marianne Wright, Groveland, Il. Posted to MM-Recipes Digest V4 #2 by [email protected] on Jan 3, 1999
Cooking Temperature:
Recipe Serves: 12
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