Sausage Recipes

Free Recipe English Sausage

Recipe Type: S Recipes

Recipe Preparation: broil

Cooking Ingredients for English Sausage Recipe

1 lb GROUND VEAL
1 lb GROUND PORK
1 lb BEEF SUET, GROUND
1-1/2 c FINE DRY BREADCRUMBS
2 ts GRATED LEMON RIND
2 ts DRIED LEAF SAVORY
1 ts DRIED LEAF MARJORAM
1 ts RUBBED SAGE
1/2 ts GROUND NUTMEG
1 ts SALT
1/2 ts BLACK PEPPER

English Sausage Preparation

COMBINE ALL INGREDIENTS, MIXING WELL. SHAPE INTO 3 ROLLS ABOUT 2”” IN DIAMETER AND WRAP IN TRANSPARENT WRAP. REFRIGERATE. WHEN READY TO SERVE CUT OFF THICK SLICES AND FRY OR BROIL. Posted to MM-Recipes Digest V4 #6 by [email protected] (valerie) on Feb 07, 1999

Cooking Temperature:

Recipe Serves: 10

Free Recipe Glorious Sausage Casserole

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Glorious Sausage Casserole Recipe

1 lb Sausage
1 Stick grated Cracker Barrel
-sharp Cheddar cheese
12 sl Pepperidge Farm bread
4 Eggs
2 c Milk

Glorious Sausage Casserole Preparation

This may be made a day or two ahead. I”ve even frozen one and it worked well. Especially good for a holiday breakfast or brunch, I serve it with fresh fruit salad, blueberry and bran muffins, butter and preserves. Cook 1 pound sausage, drain and crumble. Mix crumbled sausage with 1 stick of grated cheese. Butter 12 slices of bread. Put 6 slices in bottom of 9 x 12-inch greased casserole. Top with 1/2 of sausage and cheese. Then place remaining 6 slices of buttered bread and cover with the remaining sausage and cheese. Beat 4 egg and 2 cups of milk, pour over casserole. Refrigerate at least overnight. Bake at 350 degrees for 40 to 45 minutes. by Diane Geary. on Feb 4, 1998

Free Recipe Fine Swiss Weisswurst

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Fine Swiss Weisswurst Recipe

3/4 lb Veal, trimmed, cubed
3/4 lb Jowl fat, cubed
11 oz Ice
1 tb Salt
1 ts Sugar
1 ts White pepper
1 ts Dry mustard
1/4 ts Mace
1/2 ts Ginger
1-1/2 ts Lemon zest (blanched,
-chopped superfine)
2 tb Non-fat dry milk powder
Hog casings for stuffing

Free Recipe Italian Sausage and Rice Casserole

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Italian Sausage and Rice Casserole Recipe

1 lb Owens hot sausage
1 c Onions; chopped
1 c Green pepper; chopped
1 c Rice
1 lg Jar sliced mushrooms
1 sm Jar sliced pimentos
2 cn Beef broth; (Campbell s)
1 tb Heinz 57 sauce
1 tb Worcestershire sauce
Salt and pepper to taste
Parmesan cheese; (optional)

Italian Sausage and Rice Casserole Preparation

Brown sausage in skillet. Drain and crumble sausage and place in large casserole dish. Saute onions and green peppers in sausage grease. When these are tender, add rice and saute. Stir well; add mushrooms and saute. Add all of this to the sausage in casserole dish. Add pimentos to sausage mixture. In same frying pan, bring beef broth, steak sauce and Worcestershire sauce to a boil. Pour over rice mixture and mix together. Bake covered in a 350 degrees oven for 30 minutes. Sprin- kle with Parmesan cheese and serve. Serves 6. by Diane Geary. on Feb 4, 1998

Free Recipe Andouille Sausage Making 2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Andouille Sausage Making 2 Recipe

4 lb Pork
1 lb Tripe or chitterlings
2 Garlic cloves
3 Bay leaves
2 lg Onions
1 tb Salt (not iodized)
1 tb Pepper
1 ts Cayenne pepper
1 ts Chili pepper
1/2 ts Ground mace
1/2 ts Ground cloves
1/2 ts Ground allspice
1 tb Minced thyme
1 tb Minced marjoram
1 tb Minced parsley

Free Recipe Liverwurst

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Liverwurst Recipe

1 lb Fresh pork liver, cubed
3/4 lb Lean pork butt, cubed
1/4 lb Pork fat, cubed
1-1/2 c Finely diced white onion
3 tb Powdered milk
1 ts Finely ground white pepper
1-1/2 ts Salt, or to taste
2 ts Paprika
1 ts Sugar
1/2 ts Marjoram
1/2 ts Finely ground coriander
1/4 ts Mace
1/4 ts Allspice
1/4 ts Ground cardamom

Free Recipe Bill s Breakfast Sausage

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Bill s Breakfast Sausage Recipe

2 lb Ground pork
2 ts Salt
1 ts Sugar
1-1/2 ts Rosemary; (ground)
1 ts Coriander; (ground)
1/2 ts Sage; (i use rubbed sage)
1/4 ts White pepper
1 ts Cayenne pepper or
Tobasco sauce
Th cup of water; sherry, ,
-about
;or, (in my case) dry
; vermouth

Free Recipe Italian Sausage Sandwich

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Italian Sausage Sandwich Recipe

1 Long French bread; (1 or 6
-small)
1-1/2 lb Italian link sausage
2 Bell peppers
1 lg Onion
1 lg Spoon cooking oil
1 c Water
1 tb Cornstarch
Salt and pepper to taste

Italian Sausage Sandwich Preparation

In large skillet fry sausage in oil; remove sausage. Fry seasonings until tender. Mix cornstarch in water (cool). Add to skillet of seasonings. Cook 3 minutes on low heat, stirring constantly. Add sausage and stir. You will have sausage with a sauce. Salt and pepper to taste. Spoon on French bread. A little sauce and sausage. Double water and cornstarch for more. by Diane Geary. on Feb 4, 1998

Free Recipe Italian Meat Sauce Mix 2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Italian Meat Sauce Mix 2 Recipe

1 lb Mild Italian Sausage
2 lb Lean Ground Beef
4 ts Salt
1/4 ts Pepper
1/2 ts Instant Minced Garlic
1 Small onion, Peeled
1 Medium Carrot, Peeled
Water
2 tb Sweet Basil Leaves
1/4 ts Chili Powder
1/4 ts Thyme
1 pk (10 oz) Frozen Cauliflower
1 pk (10 oz) Frozen Broccoli
1 cn (29 oz) Tomato Puree
1 cn (12 oz) Tomato Paste
8 c Water

Free Recipe Basic Homemade Country Sausage

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Basic Homemade Country Sausage Recipe

2 lb Lean pork (shoulder/butt or
-trimmings)
1/2 lb Pork fatback
3 ts Kosher salt
1-1/2 ts Freshly ground black pepper
1-1/2 ts Dried sage; crumbled fine
1/2 tb Cayenne
1 tb Sugar
1/4 c Water

Basic Homemade Country Sausage Preparation

Coarsely grind the pork meat and fatback together into a large bowl. Add the salt, black pepper, dried sage, cayenne, sugar and water and quickly but thoroughly mix to combine. In a hot skillet fry a tablespoon of the sausage until done, taste and adjust seasoning if necessary. Shape sausage into patties. In a skillet fry patties until browned on both sides and no longer pink in the center. Serve hot. Yield: 2 1/2 pounds; about 15 patties NOTES : Cooking Live Show #CL8814 Recipe by: Cooking Live Show #CL8814 From: Angele Freeman Date: Wed, 5 Feb 1997 14:49:37 ~0500 (EST) Posted to TNT – Prodigy”s Recipe Exchange Newsletter by [email protected] (Katherine L Smith) on Oct 24, 1997