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Chicken Francaise #5 Recipe

Posted in P Recipes, Poultry Recipes

Free Recipe Chicken Francaise #5

Recipe Type: P Recipes

Recipe Preparation:

Cooking Ingredients for Chicken Francaise #5 Recipe

-DANIEL BRADLEY (AKGY96A)
Chicken breasts; skin, bone,
-pound
Egg wash
Seasoned flour
LEMON SAUCE W/WINE
1 c White wine
2 tb Butter
1 ts Fresh garlic
Salt and pepper
Thickener

Chicken Francaise #5 Preparation

Season flour with salt, pepper, garlic powder, oregano, basil and parsley. Flour, egg wash and flour chicken breasts. Saute in hot butter until chicken is no longer pink. LEMON BUTTER WINE SAUCE- In butter, saute garlic. Add wine, salt and pepper to taste. Thicken with a little cornstarch mixed with water. Posted to MM-Recipes Digest V5 #012 by BobbieB1 on Jan 11, 1998

Cooking Temperature:

Recipe Serves: 1

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