Poultry Recipes

Free Recipe Drunken Duck #1

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Drunken Duck #1 Recipe

1 Scallion stalk
2 Cloves garlic
6 -(up to)
8 c Water
1 ts Salt
1 ds Pepper
1 Duck; 3 to 4 pounds
2 c Sherry

Drunken Duck #1 Preparation

1. Cut scallion stalk in 1-inch sections; crush garlic. Place in a large heavy pan along with water, salt and pepper, and bring to a boil. 2. Meanwhile wipe duck inside and out with a damp cloth, then add to pan. Bring to a boil again, then simmer, covered, 30 to 40 minutes. 3. Drain duck, reserving liquid for stock. Let bird cool; then dry thoroughly with paper toweling and refrigerate, covered, overnight. 4. Cut duck in quarters and place in a large jar or container. Pour in sherry and cover jar tightly. Refrigerate 5 to 7 days. 5. Drain, reserving sherry (which can be re-used for cooking). Chop duck, bone and all, in bite-size pieces. Serve cold. VARIATION: For the sherry, substitute sauterne. REQUIRES REFRIGERATING IN SHERRY FOR 5-7 DAYS! From , ISBN 0-517-65870-4.

Free Recipe Chicken Francaise #5

Recipe Type: P Recipes

Recipe Preparation:

Cooking Ingredients for Chicken Francaise #5 Recipe

-DANIEL BRADLEY (AKGY96A)
Chicken breasts; skin, bone,
-pound
Egg wash
Seasoned flour
LEMON SAUCE W/WINE
1 c White wine
2 tb Butter
1 ts Fresh garlic
Salt and pepper
Thickener

Chicken Francaise #5 Preparation

Season flour with salt, pepper, garlic powder, oregano, basil and parsley. Flour, egg wash and flour chicken breasts. Saute in hot butter until chicken is no longer pink. LEMON BUTTER WINE SAUCE- In butter, saute garlic. Add wine, salt and pepper to taste. Thicken with a little cornstarch mixed with water. Posted to MM-Recipes Digest V5 #012 by BobbieB1 on Jan 11, 1998

Cooking Temperature:

Recipe Serves: 1

Free Recipe Chicken with Mangoes

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken with Mangoes Recipe

1 c All-purpose flour; (250ml)
1-3/4 c Water; (430ml)
1/2 Salt
1/4 Baking powder
3 Whole chicken breasts
1 Piece fresh ginger root;
-(2×1 inches or 5×2.5 cm)
8 Green onions
1 cn Mangoes; (15 ounces or 425g)
3 c Vegetable oil; (750ml)
3 tb White vinegar; (45ml)
3 tb Dry sherry; (45ml)
4 ts Soy sauce; (20ml)
2 ts Sugar; (10ml)
2 ts Corn-starch; (10ml)
2 ts Instant chicken bouillon
-granules; (10ml)
1 ts Sesame oil; (5ml)

Free Recipe Chicken Cacciatore #2

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken Cacciatore #2 Recipe

1 Chicken; cut up
Flour
Salt
Pepper
3 tb Oil
1 Green pepper
2 Cloves garlic; sliced
1 cn (1-lb) plum tomatoes
1 ts Salt
Pepper
1 ts Italian seasoning
Cayenne pepper
1/2 lb Mushrooms

Chicken Cacciatore #2 Preparation

Mix the flour, salt, pepper in a plastic bag. Flour the chicken pieces and brown in the oil. Remove chicken and add the green pepper and garlic. Saute for 2 minutes. Add the chicken back to the pan with the tomatoes, salt, pepper, Italian seasoning, and cayenne pepper. Cover and simmer 35 min. Add the mushrooms and cook 15 more minutes. Serve with pasta or rissoto. REC.FOOD.RECIPES From rec.food.cooking archives.

Free Recipe Live-Well: Rosemary Chicken

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Live-Well: Rosemary Chicken Recipe

1/3 c Low-fat plain yogurt
1 ts Dried rosemary, crumbled
1/2 ts Grated lemon rind
1 c Fresh bread crumbs
1/4 ts Salt
1/4 ts Pepper
4 Chicken breasts, boneless,
-skinless

Live-Well: Rosemary Chicken Preparation

In shallow dish, stir together yogurt, rosemary and lemon rind; set aside. in separate shallow dish, combine bread crumbs, salt and pepper. Dip each breast into yogurt mixture, then into bread crumb mixture to coat. Place on greased baking sheet; bake in 350F 180C oven for about 20 minutes or until chicken is no longer pink inside. broil for 2 minutes or until golden brown. Per Serving: about 175 calories, 29 g protein, 2 g fat, 7 g carbohydrate Source: Canadian Living magazine [Jan 96] Presented in an article by Carol Ferguson. Recipes from Canadian Living Test Kitchen. [-=PAM=-] [email protected] From Gemini”s MASSIVE MealMaster collection

Free Recipe Chicken Breasts with Raspberries

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken Breasts with Raspberries Recipe

8 Skinless; boneless chicken
-breast halves; pounded to
-1/4 thickness
Salt & freshly ground pepper
4 tb Butter
1/4 ts Raspberry or red wine
-vinegar
1 c Unsalted chicken stock; or
-1/2 c. canned broth
-diluted with 1/2 c. water
3 tb Raspberry brandy (framboise)
-NO SUBSTITUTIONS
1/2 pt Fresh raspberries

Free Recipe Chicken Fiesta

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken Fiesta Recipe

1/3 c Gold Medal all-purpose
-flour
1/2 ts Salt
1/4 ts Pepper
3 lb Cut-up broiler-fryer
-chicken
2 tb Vegetable oil
1 lg Onion, chopped (about 1
-cup) t
1-1/2 ts Curry powder
1-1/2 ts Chopped fresh or 1/2
-teaspoon dried thyme
-leaves
1/4 ts Salt
1 Clove garlic, finely
-chopped
1 cn (16 ounces) whole tomatoes,
-undrained
1/4 c Currants or raisins
1 md Green bell pepper);
-coarsely chopped (about 1
-cup)
1/3 c Slivered almonds, toasted
-(page 21)
3 c Hot cooked rice

Free Recipe Indonesian Chicken and Rice

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Indonesian Chicken and Rice Recipe

1/4 c Chicken Broth – (hot)
1 ts Dark Corn Syrup – or
Molasses
2 tb Soy Sauce
3 tb Vegetable Oil
4 Chicken Breast Halves -
Diced
1 sm Onion – chopped
1 sm Red Pepper – chopped
1 ts Ginger – ground
Crushed Red Pepper
2 ts Curry Powder
3 c Cooked Rice – cold
1/2 c Peanuts – chopped
1/4 c Scallions – minced
1/4 c Parsley – minced

Indonesian Chicken and Rice Preparation

Mix broth, corn syrup, and soy sauce. Stir fry chicken in hot oil. Add onion, red pepper, ginger, and crushed red pepper and cook 30 seconds. Stir in curry powder and rice and cook for 1 minutes. Add liquids. Stir in peanuts, scallions, and parsley and heat. Recipe By : From Gemini”s MASSIVE MealMaster collection

Free Recipe Duck and Green Peas (English)

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Duck and Green Peas (English) Recipe

5 lb Duck
Salt and black pepper
20 Baby onions, peeled
2 oz Streaky bacon rashers, diced
1 lb Peas, fresh or frozen
4 tb Chicken stock
Sprigs of fresh herbs:
Parsley, mint, thyme

Free Recipe Connola s Chicken Chili

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Connola s Chicken Chili Recipe

1 lb Chicken breast – cut into
Bite sized
1 c Onions – chopped
1/2 c Celery – sliced
1/2 c Carrots – sliced
20 ml Garlic – crushed
1 c Fresh Tomato Salsa – recipe
To follow
28 oz Can Tomatos
3 ts Chili powder
1/2 ts Cumin
2 c Garbanzo Beans – soaked*
1 lg Green Pepper – sliced
4 Chicken Boullion cubes – or
4 c Broth
Salt & Pepper to taste

Connola s Chicken Chili Preparation

Brown chicken, onions & garlic in olive oil. Add all ingredients & simmer 1 hour. *If using canned garbanzo beans, add at the last 10 minutes of cooking. From: Connie Rizzo Recipe By : From: Date: